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Beef - Corned beef Recipe

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This recipe for Beef - Corned beef is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 1/2 lb corned beef brisket
Water
Savory cabbage
Red potatoes

Glaze: 2 Tbs honey
1 Tbs frozen orange juice (concentrated thawed)
Directions:
Directions:
Put corned beef in Dutch oven. Cover with water. Bring to a boil, reduce heat then cover tightly. Simmer 2 1/2 to 3n1/2 hours. Prep cabbage with red potatoes. Combine glaze ingredients and set aside.

 

 

 

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