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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from The Local's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup butter, melted
2 tablespoons sugar

FILLING:
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed

TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1/2 cup cold water
Fresh strawberries and additional whipped topping, optional
Directions:
Directions:
Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely.

For filling, beat cream cheese and sugar until smooth. Fold in whipped topping; spread over crust. Refrigerate covered for 1 hour.

In a seperate bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours.

Serve chilled.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Min.

 

 

 

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