"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Hazel's Fudge Recipe

  Tried it? Rate this Recipe:
 

 

Aunt Hazel's Fudge image
Hazel Manley Dobrinske 1907 - 1992

 

This recipe for Aunt Hazel's Fudge, by , is from The Harshbarger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Harshbarger

Category:
Category:

Ingredients:  
Ingredients:  
1 c. granulated sugar
1 c. firmly packed brown sugar
1 c. whipping cream
2 t. vanilla

Directions:
Directions:
Mix together the sugars and whipping cream and heat over medium heat to a slow rolling boil. Stir occasionally for about 9 minutes. At this point, keep stirring and add the vanilla. Continue stirring until it gets to soft ball stage. Pour into an 8 x 8 buttered pan. Let set for a while. Cut into pieces before it is fully set and hard.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!