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Royal Icing Recipe

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This recipe for Royal Icing is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pasteurized egg whites
½ teaspoon cream of tarter
2 tablespoons lemon juice
4 cups confectioners sugar

Directions:
Directions:
In large bowl of stand mixer combine the egg whites, cream of tarter, and lemon juice and beat until frothy. Add confectioners sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy-duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

Personal Notes:
Personal Notes:
Use pasteurized eggs for food safety. Information on making your own pasteurized eggs is in the Vegetables and Vegetarian Dishes section.

 

 

 

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