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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Burrito Bowls Recipe

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This recipe for Chicken Burrito Bowls is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 boneless chicken breasts
3 bell peppers, any colour, sliced
1 large red onion, sliced
1 tbsps. olive oil
1 tbsp. taco seasoning
salt & pepper
1 jar salsa
3 cups cooked brown rice, divided
1 can black beans, drained and rinsed
1 can corn, drained
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400º. Line a baking sheet with foil.

Place chicken, peppers and onions onto baking sheet and drizzle with oil. Sprinkle the taco seasoning evenly over both sides of the chicken. Salt and pepper the peppers and onions, tossing to coat.

Top each chicken breast with a generous amount of salsa.
Bake in preheated oven for 25 minutes.

Rest chicken for 10 minutes before slicing into strips.

Add a base of brown rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked peppers and onions, and sliced chicken.

Store in refrigerator. Can be kept refrigerated for up to 4 days.
Number Of Servings:
Number Of Servings:
4

 

 

 

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