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Fiesta Chicken Recipe

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This recipe for Fiesta Chicken is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
2 small tomatoes, chopped
⅓ cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 tbsp. chili powder
12 corn tortillas (6") cut into 1" strips
3 cups cubed cooked chicken
1 cup shredded cheese

Directions:
Directions:
In large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder.
In greased 13x9 baking pan, layer half of the tortilla strips, chicken, soup mixture and cheese.
Repeat layers.

Cover and bake at 350º for 40-50 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes + cooking

 

 

 

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