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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Three Cheese Turkey Manicotti Recipe

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This recipe for Three Cheese Turkey Manicotti is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 uncooked manicotti shells
1 lb. ground turkey
1 large onion, chopped
1 jar (24 oz.) three-cheese spaghetti sauce
2 tsp. sugar
2 tsp. italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
2 cups shredded cheddar-Monterey jack cheese
1 carton ricotta cheese
½ cup grated Parmesan cheese, divided
1 egg, beaten
Directions:
Directions:
Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, sugar, italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9 baking dish.

Drain manicotti. In a large bowl, combine the cheddar-Monterrey Jack cheese, ricotta cheese, ¼ cup parmesan cheese and the egg. Stuff into manicotti shells. Place the shells over meat sauce. Top with remaining sauce. Sprinkle with remaining parmesan cheese.

Cover and bake at 350º for 35-40 minutes or until bubbly.

Freeze option: Cover and freeze the unbaked manicotti casserole for up to 1 month. To use, thaw in the refrigerator overnight. Let stand at room temperature for 30 minutes before baking. Bake the casserole as directed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes + cooking time

 

 

 

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