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Upside Down Orange French Toast Recipe

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This recipe for Upside Down Orange French Toast is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, melted
½ cup sugar
¼ cup chopped pecans
2 tbsp. grated orange peel
2 tsp. ground cinnamon
12 slices French bread (¾" thick)
4 oz. cream cheese, softened
8 large eggs
1 cup orange juice
1 tbsp. orange flavoring
Directions:
Directions:
Place butter in 13x9 baking dish. Combine the sugar, pecans, orange peel and cinnamon; sprinkle over the butter.
Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk eggs, orange juice, orange flavoring.
Pour over bread. Cover and refrigerate overnight.

Remove dish from the refrigerator 30 minutes before baking. Bake, uncovered, at 325º for 25-30 minutes or until a knife inserted in the center comes out clean. To serve, invert slices onto plates.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes + chilling+ baking

 

 

 

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