"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Stephens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Hernandez

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz. Pkg. ⅓ less fat Cream Cheese, softened
1 C. (8oz.) lite Sour Cream
2T. + 2t. Sugar, or Sugar/Splenda Blend
2T. Vanilla Extract
2 lbs. Red Seedless Grapes, washed
2 lbs. Green Seedless Grapes, washed
2 C. Fat Free Cool Whip
3T. Brown Sugar
3T. Chopped Pecans

Directions:
Directions:
Instructions
In a large bowl, beat the cream cheese, sour cream, cool whip, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Enjoy!


Can easily be increased to 1 x or double recipe.

Preparation Time:
Preparation Time:
Cleaning and removing grapes from stems takes the most time when making this.
Personal Notes:
Personal Notes:
This is DELICIOUS! Can be made with regular cream cheese, sour cream, & Cool Whip.

 

 

 

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