"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Wings, by , is from Rasmussen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Fisher

Category:
Category:

Ingredients:  
Ingredients:  
18 wings

Marinade:
1 c water
1 c soy sauce
1 c sugar
c pineapple juice
c corn oil
1 tsp garlic powder
1 tsp ground ginger

Directions:
Directions:
Mix marinade and pour over wings in a container or ziplock bag. Let marinade in the fridge for at least 24 hours. Bake a 350 for 45 minutes, turn over and bake for another 45 minutes.

Personal Notes:
Personal Notes:
My Grandparents used to take these to holiday parties and were always a huge hit. Nick and I use this recipe to marinate meat and veggies for grilled shish kebobs too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!