"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterscotch Rolls Recipe

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This recipe for Butterscotch Rolls, by , is from Cooking with Grandma Sheree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheryl Gill

Category:
Category:

Ingredients:  
Ingredients:  
⅓ c. butter, melted
c. brown sugar
1 T. corn syrup or water
c. pecan halves or pieces

Directions:
Directions:
This recipe will make regular cinnamon rolls into butterscotch rolls.
Mix the melted butter, brown sugar, corn syrup or water, and pecans; pour into your glass baking dish.
Make cinnamon rolls with your favorite sweet dough recipe. Pour the above mixture in the glass baking dish. Once your cinnamon rolls are made, place them in the baking dish. Bake. Then turn the baking dish upside down and let the syrup mixture drain over the rolls. Delicious!

 

 

 

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