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Sassy Tailgate Sandwiches Recipe

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This recipe for Sassy Tailgate Sandwiches is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 pkg. (12 count) Hawaiian bread rolls
- 1 lb. shaved Black Forest ham
- 12 slices Gruyere cheese
- 1 tub (8 oz.) PhiladelphiaŽ Chive & Onion Cheese Spread
- 1/2 cup butter, melted
- 1 Tbsp. Worcestershire sauce
- 1/2 Tbsp. dried minced onion
- 1/4 cup grated Parmesan cheese
Directions:
Directions:
Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
Place equal amounts of ham on each roll bottom. Top with Gruyere.
On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
In a separate bowl, mix together the butter, Worcestershire sauce, onion. Pour over your sandwiches and let sit for at least 20 minutes. Top with Parmesan cheese.(You can make these ahead of time and allow to sit in fridge overnight.)
Place sandwiches, covered in foil, in a preheated 350°F oven. Bake for 20-30 minutes or until warmed through.

Notes:
Try with roast beef and provolone cheese.
Can use any version of ham or cheese.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min

 

 

 

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