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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 cups milk
¾ cup honey
1 teaspoon vanilla
1 teaspoon cinnamon
3 ounces firm bread, cubed
Directions:
Directions:
Preheat oven to 375°F. Beat eggs gently with a whisk in a bowl, add milk, honey, vanilla, and cinnamon; mix thoroughly. Place bread in a 6-cup gratin dish. Pour egg mixture over the bread. Place gratin dish on a baking sheet and bake for 25 minutes, or until set and slightly puffed. Remove from oven and cool to room temperature. Serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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