Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sticky Five-Spice Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sticky Five-Spice Chicken is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in, skin-on chicken thighs
2 tablespoons oil
1 teaspoon Chinese five-spice powder
1 inch piece fresh ginger root, peeled and grated
½ teaspoon salt
3 tablespoons honey
1 ½ tablespoons soy sauce
Directions:
Directions:
Preheat the oven to 400°F. Line a roasting pan with aluminum foil.

Pat the chicken dry and place in the roasting pan.

In a small bowl, mix together the oil, five-spice powder, ginger root, and salt. Brush the mixture evenly over the top of the chicken and roast for 25 minutes.

Meanwhile, in a small saucepan over medium heat, heat the honey and soy sauce, stirring until combined. Remove from the heat.

Brush the honey-soy mixture over the chicken, return it to the oven and roast until the chicken shows no trace of pink and the skin is crisp and golden. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!