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Peach Amaretto Sorbet Recipe

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This recipe for Peach Amaretto Sorbet is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup water
½ cup sugar
2 cups diced very ripe peeled peaches
2 teaspoons lemon juice
3 tablespoons Amaretto

Directions:
Directions:
In a medium saucepan, combine water, sugar, and peaches. Simmer over medium heat until peaches are tender, about 5 minutes. Remove from heat and cool. Puree in blender with lemon juice and Amaretto. Place mixture in a metal dish, cover and freeze for 4 or more hours, stirring the outer frozen mixture into the center every half hour, until it is firm but not solidly frozen. Or, freeze in an ice cream freezer according to manufacturer’s directions.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Use defrosted frozen peaches to make when peaches are out of season.

 

 

 

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