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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chunk Cookies Recipe

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This recipe for Chocolate Chunk Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup (1-1/2 sticks) margarine, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (4 oz. each) Semi-Sweet Chocolate, coarsely chopped
1 cup chopped Walnuts
Directions:
Directions:
Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.

Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
12
Personal Notes:
Personal Notes:
We used butter and it came out fine.

 

 

 

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