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Peanut Butter Cookies (gluten free) Recipe

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This recipe for Peanut Butter Cookies (gluten free) is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
½ cup sugar
1 egg
Pinch of salt (optional)

Directions:
Directions:
Mix all ingredients till firmed up to roll into balls spaced 2 inches apart on a cookie sheet. Press crisscrossed with a fork and bake at 325 for 20 minutes. Let cool down on the baking sheet till just warm and remove with spatula.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are the easiest cookies ever. I use all natural peanut butter so I find I need to add a bit of salt (sea salt). I first learned of these from Auntie Mary Beaucage (nee Rickard).

 

 

 

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