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Strawberry Rubarb Jam Recipe

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This recipe for Strawberry Rubarb Jam is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Strawberries crushed
2 cups Chopped Rhubarb 1/2"pieces
4 tbsp. Lemon juice
I box pectin
51/2 cups Sugar
Directions:
Directions:
!. Wash remove stem and using a potato masher or food processor crush strawberries. Wash & remove leaves from Rhubarb stems as they are toxic to humans. Chop Rubarb stem into small pieces.
2
Personal Notes:
Personal Notes:
Strawberries (53 cal. per cup) 106 calories
Rhubarb (25 cal per cup) 50 cal
Lemon juice 0 cal
Pectin 0 cal
Sugar (768 cal per cup) 5 1/2 cups 4224
Calculations
Fruit 156 cal
Sugar 4224
Total 4380 cal.
6 jars = 730 cal/jar
16 Tbls/half pint (1 cup) = 45 cal / Tbls

 

 

 

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