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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fudge (Prize Winning) Recipe

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This recipe for Fudge (Prize Winning) is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
3/4 cup margarine
3 cups sugar
2/3 cup evaporated milk
1 12 ounce bag milk chocolate chips
1 jar marshmallow creme
1 tsp vanilla
1 cup chopped pecans

Directions:
Directions:
1. Mix butter, sugar and milk in saucepan. Turn heat on high. Continually stir and bring to rolling boil. Continue stirring for about 5 minutes or until it gets to a "soft ball" stage.
**** See The Cold Water Candy Test Stages Recipe for details
2. Remove from heat; stir in the vanilla, chocolate chips, and marshmallow creme. Mix until well blended then add nuts.
4. Pour into a 8 x 8 inch pan. Refrigerate, when cool cut into squares.

 

 

 

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