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Lime Chicken and Avocado Dip Recipe

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This recipe for Lime Chicken and Avocado Dip is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 seeded and sliced jalapeno pepper
4 cloves chopped and 1 clove minced for dip garlic
¼ cup vegetable oil
1 tbsp. tomato paste
2 tbsp. honey
1-1/2 juiced limes
3 lbs. rinsed and patted dry chicken wings
½ zested lime
1 avocado
3 tbsp. chopped fresh cilantro
1-1/2 tsp. lime juice
1 minced clove garlic
¼ tsp. salt
Freshly ground pepper

Directions:
Directions:
In a blender, puree until smooth, the jalapeno pepper, 4 cloves garlic, vegetable oil, tomato paste, salt, honey and juice of 1-1/2 limes. Pour marinade over the chicken. Add the lime zest and toss to coat. Cover with plastic wrap and refrigerate overnight.

Preheat boiler to medium heat.

Arrange chicken on a baking sheet lined with parchment paper. Broil chicken at least 6 inches from the heat for 4 to 5 minutes per side; or until chicken is crispy on the outside and cooked through. Serve with avocado dip.

Avocado Dip:
Pit and peel avocado. Place avocado in a medium bowl; mash. Fold in 3 tablespoons chopped fresh cilantro leaves, 1-1/2 teaspoons lime juice, 1 clove garlic and salt, and freshly ground black pepper to taste.






 

 

 

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