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Challah French Toast Recipe

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This recipe for Challah French Toast is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 extra large eggs
1 ½ cup half and half
1 teaspoon orange zest
½ teaspoon vanilla extract
1 tablespoon very good honey
½ teaspoon salt
1 large loaf of Challah or Brioche bread
Unsalted butter
Real maple syrup
Directions:
Directions:
Preheat oven to 250º F. Whisk eggs, half & half, orange zest, vanilla, honey, and salt together. Can also blend in blender. Slice Challah ¾ inches thick and soak in egg mixture 3 to 5 minutes, turning once. Heat 1 tablespoon of butter in skillet, cook 1 to 2 slices at a time, 2 – 3 minutes on each side. Keep warm in oven. Serve with melted butter and maple syrup.

 

 

 

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