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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from Eating With The Stauffacher's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
⅓ cup lemon juice
1 tsp vanilla extract
1 (9 in.) graham cracker pie crust
1 (21 oz.) can cherry pie filling
Directions:
Directions:
1. In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.

2. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
8

 

 

 

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