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Carolina Brunswick Stew Recipe

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This recipe for Carolina Brunswick Stew, by , is from The Moll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Moll

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp vegetable oil
1 C chopped yellow onion
3 cloves garlic, minced
1 pound ground chuck
1 pound ground pork
2 tsp paprika
1 tsp kosher salt
1 tsp celery salt
tsp ground red pepper
1 C barbecue sauce
2 (28-ounce) cans crushed tomatoes
1 C chicken broth
2 Tbsp Worcestershire sauce
2 Tbsp firmly packed light brown sugar
1 pound pulled pork
3 C frozen vegetables (corn, peas, lima beans)

Directions:
Directions:
In an 8-quart cast-iron oval pot, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until tender, about 3 minutes.

Add ground chick, ground pork, paprika, kosher salt, celery salt, and red pepper. Cook stirring frequently, until browned, about 10 minutes.

Add barbecue sauce; bring to a boil. Stir in tomatoes, broth, Worcestershire, and brown sugar. Bring to a boil; reduce heat to medium-low. Add pulled pork and frozen vegetables; cover, and simmer for 1 hour and 30 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
Active 25 min - Total 2 hours
Personal Notes:
Personal Notes:
Published in Carolina Cooker recipe book

 

 

 

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