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Caramel Pound Cake Recipe

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This recipe for Caramel Pound Cake is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake: Caramel Frosting:
1 c. Dark Brown Sugar. 1 c. Light Brown Sugar
1 c. Light Brown Sugar. 1 c. White Sugar
1 c. White Sugar. ½ c. Butter
1 c. Butter. 1 can Evaporated Milk
½ c. Oil. - Salt
5 large Eggs. ½ teas. Baking Powder
3 c. Flour. ½ teas. Vanilla
½ teas. Baking Powder
½ teas. Salt
1 c. Milk
½ tsp. Vanilla
Directions:
Directions:
Beat sugars and butter, add oil and eggs, one at a time.
Mix dry ingredients and add to mixture alternately with milk beginning and ending with flour mixture.
Stir in Vanilla.
Pour batter in to greased and floured Bundt pan.
Bake at 325º for 1 hour and 20 minutes.

Caramel Frosting
Bring first four ingredients to a boil, stirring constantly for 3 minutes.
Remove from heat; add baking powder and vanilla.
Beat with electric mixer until thickened (probably 7 minutes)
Drizzle quickly over cake.

 

 

 

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