Gourmet Shrimp Cocktail Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 lbs. large shrimp (cooked, peeled and deveined)
1 cup celery (diced into ¼ inch pieces)
3 t. fresh tarragon leaves (diced)
2 cups Blush Dressing. (See recipe below.)
Dash salt
Dash pepper
2 cups romaine leaves (finely shredded tender inner leaves)
2 cups mixed red and green seedless grapes (halved crosswise)
6 ripe plum tomatoes (seeded and cut into ¼ inch pieces)
½ cup papaya (diced into ¼ inch pieces)
3 t. chives (snipped for garnish)
|
|
Directions: |
Directions:Cut the shrimp in half crosswise and remove the tails. Place in a large bowl and add the celery and tarragon. Toss well.
Fold in 1 cup of the Blush Dressing. Season with salt and pepper.
Assemble the shrimp cocktails by first placing 1 t. of the remaining dressing in the bottom of each of the 8 martini glasses. Add a generous ¼ cup shredded lettuce to
each glass.
Divide the shrimp mixture evenly among the glasses.
Top with the grapes, tomatoes and papaya. Dollop each glass with 1 t. dressing and
sprinkle with the chives and serve immediately. Gourmet Style.
Blush Dressing: 2 cups prepared mayonnaise, ¼ cup ketchup, 3½ t. fresh lemon juice and 1 t. Worcestershire sauce.
Combine all of the ingredients in a bowl. Makes 2½ cups of Blush Dressing. |
|
Number Of
Servings: |
Number Of
Servings:8 servings |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Gourmet Shrimp Cocktail is from