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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Homemade Croutons Recipe

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This recipe for Homemade Croutons is from DeMott Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Artisan bread (French, Sourdough, etc) diced however large you want your pieces

Olive oil

Kosher salt (1-1½ Tablespoons)
Directions:
Directions:
Spray baking sheet with oil spray.

Place diced bread pieces onto baking sheet in a mound.

Pour olive oil to coat the mound partially.

Add kosher salt to taste.

With hands, spread and arrange coated pieces flat on baking sheet.

Bake at 400º for 8-10 minutes.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Do NOT use sandwich bread for this. The drier the ARTISAN bread,the better.

 

 

 

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