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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp corn starch
3 cups rhubarb cut up in small pieces
1 1/2 cups sugar
2 tbsp vanilla

1 1/2 cups quick oats or old fashion oatmeal
1 cup shortening
1/2 cup nuts
1/2 tsp baking soda
1 1/2 cups flour
1 cup brown sugar
Directions:
Directions:
1. combine the rhubarb and 1 1/2 cups of sugar in a sauce pan and cook until done
2. dissolve the corn starch in a little water, pour into the cooked rhubarb and thicken. Add the vanilla and let cool.

3. in a large bowl cream the brown sugar and shortening.
4. mix together the flour and baking soda and this to the creamed brown sugar/shortening along with the nuts and the oats. Put 3/4 of this mixture in a 9 x 13 pan.
5. Pour the cooled rhubarb recipe in the pan
6. sprinkle the rest of the oat/sugar mixture on the top
bake 30 - 35 minutes at 350º

 

 

 

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