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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Tomato Bruschetta Recipe

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This recipe for Garlic Tomato Bruschetta is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oill
3 tbsps. chopped fresh basil
3 to 4 garlic cloves, minced
½ tsp. salt
¼ tsp. pepper
4 medium tomatoes, diced
2 tbsps. grated Parmesan cheese
1 loaf French bread (cut in 24 slices)
Directions:
Directions:
Combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. Toast bread slices under broiler until lightly browned. Top with room temperature tomato mixture.

 

 

 

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