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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sylvia’s Raw Apple Cake Recipe

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This recipe for Sylvia’s Raw Apple Cake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. sugar
2 eggs
1 c. oil
4 c. chopped apples (raw)
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
1 tsp. vanilla extract
¼ c. lemon juice
confectioners’ sugar
Directions:
Directions:
Grease a 9x13 baking pan. Mix together the sugar, eggs, and oil. Then mix in salt, baking soda, cinnamon, vanilla, flour, apples, nuts. Pour into prepared pan. Bake at 350º for 50-60 mins. Does not need frosting, but if you like, you can mix confectioners’ sugar into ¼ c. lemon juice until is the desired consistency to drizzle over cake.

 

 

 

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