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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can cream style corn
2-3 cups whole kernel corn
2 cups milk - I use part half and half. I heat corn and milk to warm.
2 cups cracker crumbs
2 beaten eggs
Minced onion to your taste.
Dash of pepper.
Gradually stir in eggs. Add cracker crumbs, onion, and dash of pepper. Mix well and pour in casserole. Bake at 350 for 45 minutes until knife comes out clear.
Directions:
Directions:
This was a favorite childhood vegetable. We always had a lot of sweet corn on our farm.

 

 

 

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