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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from Denver's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce

3 cups Chicken, cooked and seasoned with salt and pepper
1 small Onion, diced
6 tbsp. Butter
⅓ cup Flour
4 cups Chicken Stock
1 cup Half and Half

Toppings

Rice, Chow mein noodles, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, Soy Sauce
Directions:
Directions:
Cook rice. In a large saucepan sauté onion in butter over medium heat. Once the onions become translucent, add the flour. Stir in chicken stock and whisk until well blended. Add the chicken and half and half. Heat until warmed through (do not boil).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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