"The belly rules the mind."--Spanish Proverb

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Denver's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aimee Denver

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Macaroni
1 can Mushroom Soup
1 can Tuna
1 Small Onion
cup Sour Cream
2 Eggs, hard boiled
Salt and Pepper
Cheddar Cheese

Directions:
Directions:
1. Boil macaroni and drain. Combine with mushroom soup, tuna, onion, sour cream, and eggs. Season to taste with salt and pepper.
2. Sprinkle with cheese and bake at 350 until bubbly hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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