Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Caramel Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Sauce is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark brown sugar
½ cup heavy whipping cream
4 tbsps. butter
pinch salt (optional - for salted caramel)
1 tsp. vanilla extract
Directions:
Directions:
In a medium saucepan mix together sugar, heavy whipping cream butter and salt and bring to a boil. Reduce heat to medium low and let simmer for 2 minutes whisking occasionally. Remove saucepan from heat and add vanilla and stir. Let the mixture cool in pan for 2 minutes then pour into a jar. Let to cool to room temperature and refrigerate until ready to use up to 5 days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!