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Zöldborsó Leves Nokedlival (Split Pea Soup) Recipe

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This recipe for Zöldborsó Leves Nokedlival (Split Pea Soup) is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Soup
Ingredients:  
Ingredients:  
˝ pound green split peas
1 small onion
12 cups water
4 stalks celery
4 carrots
1 parsnip
Salt and pepper to taste
Ham bone
Directions:
Directions:
Wash peas. Add to a pot the peas, water, salt, pepper, and ham bone. Simmer for 20 minutes. Add chopped vegetables to soup. Simmer for 10 minutes.
 

Dough (Csipetke)
Ingredients:  
Ingredients:  
1 egg
1 tablespoon water
Dash of salt and pepper
1 cup flour
Directions:
Directions:
While soup cooks, mix dough ingredients until stiff. Pinch off a pea-sized bit of dough. Rub the bit of dough between your fingers, forming an oval “csipetke.” Add the csipetke to the soup and simmer for 30 minutes.

 

 

 

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