French Blueberry Pie Recipe

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This recipe for French Blueberry Pie is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Baked 9" Pie Shell......................................1 Tbsp Lemon Juice 6 oz Cream Cheese....................................Pinch of Salt 2 Tbsp Milk.................................................Water 1 tsp Lemon Peel.......................................1 Cup Sugar 4 Cups Blueberries.....................................2 Tbsp Corn Starch

Directions:	Directions: Soften cream cheese, beat in milk and lemon peel. Spread on the crust. Sprinkle 2 cups of blueberries over cream cheese layer. Mash remaining blueberries and put in a 1½ cup measure. Add lemon juice, salt and enough water to make 1½ cups. Put in a small pot. Mix sugar and corn starch and stir into pot. Bring to a boil and cook until thickened. Cool then pour on top of pie. Chill several hours before serving. Top with a dab of whipped cream if desired.

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French Blueberry Pie Recipe

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