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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Babushka Recipe

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This recipe for Babushka is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough (use more loafs if you want to make more biscuits)
1 onion (preferably sweet white) and/or
2-3 cloves of garlic
vegetable oil (not olive oil, it is too strong of flavor)

Directions:
Directions:
1. follow the frozen dough recipe for thawing out the dough
2. after the initial rise pull off walnut size pieces, knead each one and place on a baking sheet
3. let the dough rise again
4. cut up the onion and/or garlic place each one in a cup of vegetable oil and let steep
5. preheat oven to 350º
6. after the dough has risen again, bake in a 350º oven for 20 minutes or until brown.
7. after they are finished baking pull them apart and put in a large bowl, one for onion the other for garlic
8. pour the onions and garlic over the divided bowls.

 

 

 

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