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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Chili Recipe

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This recipe for Homemade Chili is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
2 (5 oz.) cans buttered mushrooms
1 (46 oz.) can tomato juice
2 lbs. ground beef
3 (16 oz.) cans peeled tomatoes
4 (16 oz.) cans chili beans
2 (5 oz.) sliced pimentos
2 bunches fresh green onions (chopped)
1 clove garlic, minced
2 lg. tbsp. chili powder
2 tsp. salt
2 tbsp. pepper
Directions:
Directions:
Brown ground beef in butter. Add onion and simmer for 3 to 5 minutes. Mix in remaining ingredients and simmer, covered, over low heat for 4-6 hours. Makes 6 quarts.

 

 

 

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