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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ganga’s Potato Salad Recipe

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This recipe for Ganga’s Potato Salad is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes
3 hard-boiled eggs (cut up)
4 tbsp. sweet pickles
3-4 stalks celery (small cubes)
1 large onion, diced
2 tbsp. Derkee dressing
Mayonnaise (to taste)
Salt, pepper (to taste)
Directions:
Directions:
Boil potatoes whole about 30 minutes or until done. Drain, peel, salt, and let cool. When cool, cube potatoes. Combine potatoes, cut up boiled eggs, and all other ingredients. Refrigerate. Serve cold.

 

 

 

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