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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) pkg. red Jello
1-1/2 cups boiling water
½ cup cold water
2 cups cranberry sauce (whole berry)
½ cup chopped nuts
20 oz. can crushed pineapple, including juice

Directions:
Directions:
Mix all ingredients and prepare according to Jello directions. Stir gently after partially set. Divide in half and place one half in a 9” by 13” pan and set. Spread with a layer of sour cream and place other half on top. Let it set and serve.

 

 

 

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