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Hanky Panky Recipe

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This recipe for Hanky Panky is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. sausage, mild
1 lb. Velveeta cheese
1 tsp. to 1 tbsp. oregano
Party Rye Bread
Salt and pepper
Directions:
Directions:
Brown meat and drain. Add Velveeta cheese, salt, pepper, and oregano. Mix well. Remove from heat and spoon on rye bread. Place on cookie sheet and freeze. Take off sheet when frozen and place in ziploc bags. When ready to serve, bake at 350 degrees for approximately 15 minutes. Keeps good when frozen.

 

 

 

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