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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kellie's Fresh Salsa Recipe

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This recipe for Kellie's Fresh Salsa is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ripe Roma tomatoes, diced
1 can black beans
1 can corn
1 can Garbonzo beans (chick peas)
8 green onions, thinly sliced
2 TB cilantro, finely chopped
2 TB red onions, finely chopped
1 TB cumin (more or less to taste)
1 tsp chili powder (more or less to taste)
1 tsp sale (more or less to taste)
2 B olive oil
juice of 2 fresh limes
Directions:
Directions:
Mix together and let sit for 2+ hours (overnight is best).

 

 

 

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