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RHUBARB CUSTARD PIE Recipe

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This recipe for RHUBARB CUSTARD PIE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9-inch pie crusts
Beat lightly 3 eggs
Add 3 T. Milk
Mix and stir in 2 cups sugar,¼ cup flour and ¾ t. nutmeg Mix in 4 cups rhubarb.
Directions:
Directions:
Pour into pastry-lined pie plate. Dot with 1 T. butter. Bake at 400º 50 to 60 minutes.
Personal Notes:
Personal Notes:
“A cheerful heart is good medicine, but a broken
spirit saps a persons strength.” Proverbs 17:22

 

 

 

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