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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Olive Garden Alfredo Past Recipe

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This recipe for Olive Garden Alfredo Past is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c (1 stick) butter
2 cloves garlic, minced
2 c heavy cream
1/8 tsp ground black pepper
Pinch salt
1/2 c grated Parmesan cheese
1 12 oz box fettuccine pasta (or choice of pasta)
Directions:
Directions:
1. Melt butter in a medium saucepan over medium/low heat.
2. Add the garlic, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over. You just want a simmer.
3. Add the cheese, and continue to simmer the sauce for 8 minutes or until thick.
4. While the sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done, then drain it.
5. Spoon pasta onto serving plates with Alfredo sauce poured over the top.
Number Of Servings:
Number Of Servings:
2 to 3 large

 

 

 

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