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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Corn Salad with Hot Honey-Lime Dressing Recipe

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This recipe for Grilled Corn Salad with Hot Honey-Lime Dressing is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears o corn, husked
2 tbsp unsalted butter, melted
1 1/2 tsp kosher salt, plus more
Freshly ground black pepper
3 tbsp fresh lime juice
2 tbsp honey
1 1/2 tsp Sriracha
1 tsp granulated garlic
1 1/2 avocados, cut into 3/4 inch pieces
1 serrano chile, thinly sliced
1/2 c cilantro leaves with tender stems
Directions:
Directions:
Prepare a grill for medium-high heat. Brush ears of corn with butter. season with salt and pepper.
Grill, turning occasionally, until kernels are very tender and charred in spots, 10-12 minutes
Let cool slightly, then cut kernels from cobs.

Meanwhile, whisk lime juice, honey, Sriracha, granulated garlic, and 1 1.2 tsp salt in a large bowl to combine.
Add corn, avocados, chile, and cilantro to vinaigrette and toss to combine; season with salt and pepper.
Cover with plastic wrap pressing in direct contact with salad to prevent avocados from turning brown.
Chill at least 2 hours.

Salad can be made 1 day ahead. Keep chilled.
Number Of Servings:
Number Of Servings:
8

 

 

 

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