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korean bbq style cauliflower lettuce wraps Recipe

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This recipe for korean bbq style cauliflower lettuce wraps, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Melius

Category:
Category:

Ingredients:  
Ingredients:  
Cauliflower Lettuce Wraps:

6–8 cups small cauliflower florets (1 large or 2 small heads)
olive oil
salt
butter lettuce cups
crushed peanuts
minced chives
spicy mayo (see notes)
Sauce:

1/2 cup soy sauce
1/4 cup brown sugar
1 clove garlic
1-inch knob fresh ginger
1 tablespoon rice vinegar
1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce)
1 tablespoon toasted sesame oil
1/2 tablespoon cornstarch

Directions:
Directions:
Roast the cauliflower: Preheat the oven to 450 degrees. Toss the cauliflower with a drizzle of oil and a pinch of salt. Roast for 30 minutes.
Make the sauce: Blend everything in a food processor or blender until smooth. Simmer in a saucepan over low heat until it thickens slightly.
Cauli meets sauce: Pour sauce directly onto the roasting pan – just enough to get the cauliflower nice and saucy. Toss gently to combine.
Make it pretty: Arrange the sauced up cauliflower in lettuce cups. Top with extra sauce, crushed peanuts, chives, and a drizzle of spicy mayo. (Spicy mayo: mix about 1/4 cup mayo with a squirt of sriracha! Thin it out as necessary, and adjust to taste. That’s it.)

 

 

 

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