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korean bbq style cauliflower lettuce wraps Recipe

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This recipe for korean bbq style cauliflower lettuce wraps is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cauliflower Lettuce Wraps:

6–8 cups small cauliflower florets (1 large or 2 small heads)
olive oil
salt
butter lettuce cups
crushed peanuts
minced chives
spicy mayo (see notes)
Sauce:

1/2 cup soy sauce
1/4 cup brown sugar
1 clove garlic
1-inch knob fresh ginger
1 tablespoon rice vinegar
1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce)
1 tablespoon toasted sesame oil
1/2 tablespoon cornstarch
Directions:
Directions:
Roast the cauliflower: Preheat the oven to 450 degrees. Toss the cauliflower with a drizzle of oil and a pinch of salt. Roast for 30 minutes.
Make the sauce: Blend everything in a food processor or blender until smooth. Simmer in a saucepan over low heat until it thickens slightly.
Cauli meets sauce: Pour sauce directly onto the roasting pan – just enough to get the cauliflower nice and saucy. Toss gently to combine.
Make it pretty: Arrange the sauced up cauliflower in lettuce cups. Top with extra sauce, crushed peanuts, chives, and a drizzle of spicy mayo. (Spicy mayo: mix about 1/4 cup mayo with a squirt of sriracha! Thin it out as necessary, and adjust to taste. That’s it.)

 

 

 

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