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Southern collard greens Recipe

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This recipe for Southern collard greens, by , is from Cooking Bold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jimmy Hughes

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs cured bacon chopped
2 cups sweet onion chopped
1 bottle Guinness beer
1.5 lbs unsalted butter
2 qts stock ( pork, chicken or vegetable)
1/4 cup black pepper course ground
12 lbs cleaned collard greens

Directions:
Directions:
1. Render bacon till almost crispy
2. Add onions and cook 2-3 minutes
3. Add Guinness and cook 3-4 minutes
4. Add butter cook 8-10 minutes
5. Add stock and pepper cook 2-3 minutes
6. Add greens and simmer on low-medium heat for 45-60 minutes
7. Reduce heat to very low and simmer for another hour

Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Created over many different attempts till my soul said you got it.

 

 

 

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