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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Southern collard greens Recipe

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This recipe for Southern collard greens is from Cooking Bold, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cured bacon chopped
2 cups sweet onion chopped
1 bottle Guinness beer
1.5 lbs unsalted butter
2 qts stock ( pork, chicken or vegetable)
1/4 cup black pepper course ground
12 lbs cleaned collard greens
Directions:
Directions:
1. Render bacon till almost crispy
2. Add onions and cook 2-3 minutes
3. Add Guinness and cook 3-4 minutes
4. Add butter cook 8-10 minutes
5. Add stock and pepper cook 2-3 minutes
6. Add greens and simmer on low-medium heat for 45-60 minutes
7. Reduce heat to very low and simmer for another hour
Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Created over many different attempts till my soul said you got it.

 

 

 

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