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Grilled Pork Chops with Apple-Bourbon Glaze Recipe

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This recipe for Grilled Pork Chops with Apple-Bourbon Glaze, by , is from The Klimes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Klimes

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons dark brown sugar

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1/2 teaspoon paprika

4 (12-oz.) bone-in pork rib chops

2 tablespoons olive oil

Apple-Bourbon Glaze

1 (12-oz.) can frozen apple juice concentrate, thawed

1 cup bourbon

3 tablespoons dark brown sugar

1 tablespoon Dijon mustard

1/2 teaspoon kosher salt

1/2 teaspoon dried crushed red pepper

Directions:
Directions:
APPLE BOURBON GLAZE

Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.


Step 1
Stir together first 5 ingredients. Brush pork with olive oil, and rub both sides with sugar mixture. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Remove pork from refrigerator, and let stand at room temperature 30 minutes. Meanwhile, prepare glaze.

Step 2
Preheat grill to 350 to 400 (medium-high) heat. Grill chops, covered with grill lid, 6 to 8 minutes on each side or until almost done. Brush chops with glaze; turn and brush other side with glaze. Grill, covered with grill lid, 2 minutes.

Step 3
Repeat process, without grill lid and turning chops every 10 seconds, until glaze thickens and chops are cooked through.

 

 

 

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