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Chicken Thigh Marinade Recipe

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This recipe for Chicken Thigh Marinade is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole buttermilk

1 cup packed assorted fresh herbs (such as dill, tarragon, cilantro, chives, and parsley), chopped

2 medium garlic cloves, finely chopped (2 tsp.)

1 1/2 teaspoons kosher salt

1/2 teaspoon black pepper

6 (5-oz.) bone-in, skin-on chicken thighs

Canola oil, for grill pan

2 tablespoons fresh lime juice (from 1 lime)

Directions:
Directions:
Step 1
Stir together buttermilk, herbs, garlic, salt, and pepper in a large bowl. Add chicken, nestling in buttermilk mixture to coat. Cover and chill at least 4 hours or up to overnight.

Step 2
Remove chicken from marinade, allowing excess to drip off; pat dry. (Discard marinade.)

Step 3
Heat a grill pan over medium. Lightly oil grill pan; add chicken, skin side down, and loosely cover with aluminum foil. Cook chicken until a thermometer inserted in thickest portion of thighs registers 165°F, about 20 minutes, turning chicken every 3 minutes. Transfer chicken to a platter; drizzle with lime juice. Serve hot.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
By SOUTHERN LIVING

 

 

 

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