"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Creole Monkfish Recipe

  Tried it? Rate this Recipe:
 

 

Baked Creole Monkfish image

 

This recipe for Baked Creole Monkfish, by , is from The Topping Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taylor Topp

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Monkfish
1 tablespoon smoked Spanish paprika
1 teaspoon salt
1 tablespoon garlic powder
1/2 teaspoon ground black pepper
1/2 tablespoon chipotle powder
1 teaspoon dried oregano
1 teaspoon dried thyme

Directions:
Directions:
Mix all spices together in a small bowl. Cover fish with spice and cover. Chill about 1 hour. Preheat oven to 400. Spray a baking dish with olive oil spray. Place fish in baking dish. Cook for about 20-25 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A quick, healthy meal with that kick of heat. This can be served with any of your favorite sides. I like to keep it healthy with a big garden fresh salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!