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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 sticks of butter
1 8 oz package of cream cheese
6 large eggs
2 tablespoons lemon juice
zest of one lemon
3 cups of sugar
3 cups of cake flour
1 tablespoons vanilla extract

Lemon Buttermilk Glaze
1 1/2 cups confectioner sugar
2 tablespoons lemon juice
zest from one lemon
1 tablespoon buttermilk























Directions:
Directions:
1 Preheat oven 325 degrees. Prepare bunit pan by coating with baking spray. Set aside

2. Let butter,cream cheese, and eggs come to room temperature. Cream butter,cream cheese and sugar until fluffy. Add eggs one at a time mix well after each egg. Add lemon juice and zest add vanilla extract mix will
3. Add flour 1/3 at a time mix well after each entrances. Place into pan smooth
4. Bake for 80 to 90 minutes check with a toothpick to ensure the when a tooth pic comes out clean

5. Once it's done remove from oven and let cool invert cake after cooling


Icing
Place powder sugar buttermilk and lemon juice together mix until smooth pour over cake









 

 

 

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